Roads End Oregon Pinot Noir
Our first offering and our celebrated flagship wine, Roads End has garnered accolades and developed a dedicated following in Oregon and beyond. The 2002 vintage received an outstanding 92 points from Wine Spectator (June 30, 2004) and hit the top 10 in Wine Spectator reviewer Harvey Steiman's Recommended Oregon Wines list.
But the greatest compliment is your response: each year, we just can't keep Roads End on the shelves. In fact, the only vintage currently available is the latest release, Roads End 2006. Unless you can find a vendor who has one of the earlier releases tucked away (they are out there), or you're lucky enough to know a connoisseur who had the discipline to hide a bottle or two, those older vintages are history (maybe even legend).
Happily, the 2006 vintage is one of the greats, and you can still get it.
About the Roads End wines
Pinot Noir is all about terroir. In this case, the distinct layering of flavors is due to both the variable climate and the combination of volcanic and sedimentary soils found in the vineyards that contribute the grapes for this wine. Roads End is distinguished as a triple-vineyard Pinot Noir. The selection of vineyards varies across years, chosen to bring just the right balance of volcanic and sedimentary influences, and the particular character of the vines, as expressed in a given vintage.
Our goal with Roads End is to produce an Oregon Pinot Noir with its own distinct signature, and the character to reflect each vintage.
Tasting Notes
Roads End 2006
The warm 2006 vintage brought out bold, opulent Pinot flavors hearkening to the 2003 Roads End in its intensity and depth. We are especially proud of this vintage, as it is the first to feature grapes from our own estate vineyard, Russell-Grooters.
The response to this wine has been simply sensational. If you like your Pinots big and lush, a case of this spectacular '06 will fit very nicely in your cellar.
The intense, prominent fruit is elegantly balanced by spritely acids and soft, silky tannins, extending in a long, smooth finish that brings out the darker fruits. This is a delightful wine for tasting on its own, but with the character to complement savory dishes.
- vineyards: Canary Hill, McCrone, Russell-Grooters
- yield: 600 cases
- availability: currently available
Canary Hill vineyard, located in the southern Eola Hills AVA on volcanic soils, is a vineyard of ownrooted Pommard clone. Planted in the early 80’s, its fruit yields rich, forward cherry and cola notes.
McCrone vineyard, north of Carlton city in the Yamhill-Carlton AVA, is on marine sedimentary soils providing deep color and darker fruit.
Russell-Grooters vineyard, our own estate vineyard planted on well-drained Wellsdale sedimentary soils, makes its début in the 2006 Roads End. Our young, fourth-leaf vineyard adds bright, intense fruit notes all the way from blueberry and black cherry to plum and cassis.
WSA Tasting Panel notes:
Clear pale to medium ruby (lighter in color than the 2005), with bright pink rim. Medium intense aromas of red fruit, strawberry candies, blackberries, cedar, violets and flowers. Sweet, ripe fruit on the nose. Medium body, medium acidity and medium tannins with flavors of plums, cherries, blackberries, and sweet spice (cinnamon and cloves), with some brambly notes. A bit sweeter, weightier and more concentrated than the 2005.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: Dec. 27, 2007
Roads End 2005
Like the legendary '02, this rich, complex 2005 derived its character from a longer, cooler growing season. With its tamer acids, enjoy this one sooner rather than later.
- vineyards: Canary Hill, McCrone, Nysa
- yield: 500 cases
- availability: sold out (certain vendors may still have it)
Canary Hill vineyard, located in the southern Eola Hills AVA on volcanic soils, is a vineyard of ownrooted Pommard clone. Planted in the early 80’s, its fruit yields rich, forward cherry and cola notes.
McCrone vineyard, north of Carlton city in the Yamhill-Carlton AVA, is on marine sedimentary soils providing deep color and darker fruit.
Nysa vineyard in the Dundee Hills was planted in 1990 with ownrooted Pommard and Wadenswil. Its Jory soils bring a mix of red and black fruit to the nose.
WSA Tasting Panel notes:
Clear pale to medium ruby with a touch of garnet. Medium intense aromas of bright red berries, root beer, cherry cola, and black pepper. Medium to medium-plus acidity, medium body, and medium, well-integrated tannins. Good structure and balanced body, acidity and tannin. Complex flavors of spice, earth, cherries and red berries.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: Dec. 27, 2007
Roads End 2004
A challenging Oregon year meant lower yields, but produced some of the highest rated wines for winemakers throughout the Willamette Valley. True to its vintage, the '04 Roads End has a less flashy, but strapping, bucolic elegance.
- vineyards: Canary Hill, McCrone, Nysa
- yield: 500 cases
- availability: sold out (certain vendors may still have it)
Canary Hill vineyard, located in the southern Eola Hills AVA on volcanic soils, is a vineyard of ownrooted Pommard clone. Planted in the early 80’s, its fruit yields rich, forward cherry and cola notes.
McCrone vineyard, north of Carlton city in the Yamhill-Carlton AVA, is on marine sedimentary soils providing deep color and darker fruit.
Nysa vineyard in the Dundee Hills was planted in 1990 with ownrooted Pommard and Wadenswil. Its Jory soils bring a mix of red and black fruit to the nose.
WSA Tasting Panel notes:
Clear, medium ruby color. Medium intense aromas of cherries, strawberries, earth, mint and eucalyptus. Medium-plus body and quite full-bodied for a Pinot Noir. Medium acidity, balanced alcohol, and flavors of spice, brambly fruit, red currants, and cherries. A big wine, not too delicate, but balanced with a solid finish.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: Dec. 27, 2007
Roads End 2003
A hot, standout year in the valley, 2003 produced an intensely ripe, fruity Roads End — a big, powerful Pinot drinking today like an older, wiser cousin of the stellar 2006. It gives us an idea of how the '06, a fantastic and durable young wine, will develop in the coming years.
- vineyards: Canary Hill, McCrone, Nysa
- yield: 500 cases
- availability: sold out (certain vendors may still have it)
Canary Hill vineyard, located in the southern Eola Hills AVA on volcanic soils, is a vineyard of ownrooted Pommard clone. Planted in the early 80’s, its fruit yields rich, forward cherry and cola notes.
McCrone vineyard, north of Carlton city in the Yamhill-Carlton AVA, is on marine sedimentary soils providing deep color and darker fruit.
Nysa vineyard in the Dundee Hills was planted in 1990 with ownrooted Pommard and Wadenswil. Its Jory soils bring a mix of red and black fruit to the nose.
WSA Tasting Panel notes:
Medium ruby color with hint of garnet. Medium intense aromas of very big, ripe fruit. The alcohol is noticeable on the nose and the palate. The wine also has a very big spice component and, coupled with the big fruit and alcohol, has some Zinfandel type qualities. Balanced acidity and tannins and touch of sweetness — a wine very much reflective of this vintage: big, ripe fruit, a lot of power and structure.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: Dec. 27, 2007
Roads End 2002
It was the perfect year, all along Willamette Valley wine country. A long, consistent summer — bright but not too hot — eased into an idyllic, cool fall. The rains held off, letting the grapes take their sweet time to ripen beautifully.
The '02s were stellar all around, and Roads End 2002 put Carlton Cellars on the map, scoring 92 Wine Spectator points and putting us in the top 10 in Wine Spectator reviewer Harvey Steiman's Recommended Oregon Wines list.
This is wine is drinking perfectly in 2008, if you're lucky enough to have some in your library.
- vineyards: Canary Hill, McCrone, Nysa
- yield: 500 cases
- availability: sold out (certain vendors may still have it)
Canary Hill vineyard, located in the southern Eola Hills AVA on volcanic soils, is a vineyard of ownrooted Pommard clone. Planted in the early 80’s, its fruit yields rich, forward cherry and cola notes.
McCrone vineyard, north of Carlton city in the Yamhill-Carlton AVA, is on marine sedimentary soils providing deep color and darker fruit.
Nysa vineyard in the Dundee Hills was planted in 1990 with ownrooted Pommard and Wadenswil. Its Jory soils bring a mix of red and black fruit to the nose.
WSA Tasting Panel notes:
Medium ruby-garnet and much deeper than the 2001. Medium-plus intense aromas of dark cherries, earth, cloves, cherries and forest floor. A very complex nose. Medium body (more weight than the 2001) and marked, but balanced acidity (medium-plus acid) and rich, deep flavors of dark cherries, tea leaves, tobacco, spice and earth. Medium, soft, velvety tannins perfectly integrated with the fruit and acid, and a long, complex finish. Quite an amazing wine.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: Dec. 27, 2007
Roads End 2001
We'll always have a fondness for this, our first Roads End. The product of an unusual year — cooler, with modest ripeness — this is an intriguing, elegant, lighter-bodied wine. Our founding vintage is heading toward its finale, a grand old wine to savor in the next year or so if you have it.
- vineyards: Canary Hill, Guadalupe, Shea
- yield: 400 cases
- availability: sold out (unlikely to be in stock anywhere)
Canary Hill vineyard, located in the southern Eola Hills AVA on volcanic soils, is a vineyard of ownrooted Pommard clone. Planted in the early 80’s, its fruit yields rich, forward cherry and cola notes.
Guadalupe vineyard was planted in 1989 with the Wadenswil clone. Its Willakenzie soil — shallow and well-drained over siltstone — is transitional between the Jory of the Dundee Hills and the sedimentary soil of the Yamhill-Carlton District, contributing black fruits, cocoa, leather and earth
Shea vineyard, in the Yamhill-Carlton District, is planted with the Pommard, Dijon 114, and 777 clones. Blueberry, spice and earth arise from the vineyard's sedimentary Goodin and Melbourne soils.
WSA Tasting Panel notes:
Pale garnet color and medium intense aromas of red fruit, candied red fruit, cinnamon, raspberries, tobacco, violets, strawberries and a hint of barnyard. Medium to lighter body and a delicate, almost fragile wine. Medium acidity, elegant, well-balanced fruit flavors of strawberries, red currants, and sweet spice. Medium, soft tannins and balanced acidity with a lingering, complex finish.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: Dec. 27, 2007
On location: Roads End
At Roads End, the Pacific Ocean meets the Northern Oregon coast on a quiet beach of tide pools and coves.
The ocean breezes cross the coastal range and produce cool temperatures in the Willamette Valley to the east, ideal for the slow ripening that gives Pinot Noir its complexity.
The Roads End label is a detail from a large oil painting (above) by Ashland-based painter and muralist Robert Beckmann, a great artist and a great friend.
For more about Roads End, follow these links:
