Cannon Beach Willamette Valley Pinot Gris
We've taken the plunge with our first white! We're proud to bring you this delightful Pinot Gris sourced from select Willamette Valley Vineyards.
Crisp, food-friendly golden apple, melon, and pear notes make this wine as refreshing as a summer visit to Haystack Rock at Cannon Beach — one of the most popular and striking icons of the Oregon Coast.
Bigger Than Your Head blog's Wine of the Week
In his Bigger Than Your Head wine blog, Memphis oenophile Fredric Koeppel picked our 2010 Cannon Beach Willamette Valley Pinot Gris as the Wine of the Week of April 25, 2011. He writes:
Forgive me for waxing rhapsodic… but the Carlton Cellars Cannon Beach Pinot Gris 2010… falls certainly within the top handful of wines made from that grape in the United States of America.
The seductive bouquet teems with notes of lime peel, apple and pear, with high tones of jasmine and acacia (with its slightly astringent complexity) and deeper whiffs of dusty limestone and flint; give the wine a few moments in the glass, and whimsical hints of dried tarragon and thyme emerge.
> Read the complete review.
Tasting & Technical Notes
Cannon Beach 2011
- vineyards: selected Willamette Valley vineyards
- yield: 600 cases
- availability: current — purchase
WSA Tasting Panel notes:
Bright, pale lemon with water-white rim. Medium intensity, youthful aromas of melon, nectarine, grapefruit and blossom. The wine is dry with medium+ acidity, medium– body and alcohol. The medium intense flavors mimic the nose, with additional notes of lemon zest, apple, and a hint of herbs. The wine has a pleasant, medium length, lemon zest finish.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: January 1, 2013
Previous vintages:
Cannon Beach 2010
- vineyards: selected Willamette Valley vineyards
- yield: 600 cases
- availability: sold out
WSA Tasting Panel notes:
Bright, white to pale lemon. Medium-minus youthful aromas of ripe apple, green grapes, white peach, and peach blossom. On the palate, the wine is dry with medium acidity, alcohol and medium to medium-plus body. Medium intense flavors mimic the palate with notes of apple and apple skin, blossom and hints of peach and peach stone. Medium to medium-plus length.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: May 31, 2011
Cannon Beach 2009
- vineyards: selected Willamette Valley vineyards
- yield: 80 cases
- availability: sold out
WSA Tasting Panel notes:
Bright, pale lemon-gold. The wine’s youthful, medium-intense aromas are of ripe golden apple, melon, and pear. The wine is dry, medium-bodied, with medium+ to high acidity and shows flavors of apple and pear, with citrus rind in the medium-length finish.
Notes by the Wine & Spirit Archive (WSA)
Tasting date: March 9, 2010
On location: Cannon Beach
At a breathtaking height of 235 feet, Haystack Rock at Cannon Beach, Oregon is the third largest coastal monolith in the world.
This impressive landmark is protected as a marine sanctuary, part of the Oregon Islands National Wildlife Refuge.
The Cannon Beach wine label is a detail from a 2008 photo by Oregon photographer Chip Phillips. See more of Chip's stunning work on his website.
For more about Cannon Beach, follow these links:
- Cannon Beach on Essential Links
- Haystack Rock Awareness Program
- Cannon Beach photo gallery
